From Reggio Emilia to your table
Where Parmigiano Reggiano Vacche Rosse is born
The cheese of the Red Cows Consortium is produced in 2 cheese factories located in the province of Reggio Emilia:
Consorzio Vacche Rosse
Via F.lli Rosselli, 41/2, 42123 Coviolo (RE)
It is the historical cheese factory that in 1991 decided to start first the production of the milk of Reggiana’s breed. Now it is the only cheese factory in the world where they produce and transform exclusively the milk of the Red Cows; there is no space to use, even though separately, the milk of other cows!
Latteria Sociale S. Pietro
Via Malpasso, 1 42031 Valestra di Carpineti (RE)
The towering Valestra mount is the scenary that introduces to this nice village on the Appennines. A few kilometres away there are the Castle of Carpineti, linked to the history of Matilde, Castelnovo nè Monti and the Bismantova Stone, the National Park of the Appennino Tosco-Emiliano.