Handcrafted with stone ground flour, Red Cow Parmigiano Reggiano and chard, the main ingredient of our Erbazzone, a typical Reggio Emilia specialty. The Red Cows of the Reggiana breed are at the origins of a wise tradition, of which we of the Red Cows Consortium continue the millenary history. And we do it every day with love, transforming their genuine milk into foods of high nutritional value and exciting taste.