Christmas casket in white wood composed of: 1kg of Parmigiano Reggiano Vacche Rosse aged 24 months, 500g aged over 30 months, 500g aged over 40 months, organic salami, 10ml tasting of Silver Balsamic Vinegar, artisanal biscuits with Red Cow butter and drops of dark chocolate, artisanal breadsticks with Red Cow Parmigiano Reggiano and dark cream.