Produced with Red Cows milk of the Reggiana breed fed exclusively with grass, hay and certified no GMO cereals, with the absolute prohibition of any food technique that serves to force production, for the utmost attention to animal welfare. The Parmigiano Reggiano of this seasoning can be paired with a Franciacorta Blanc de Blancs or with a structured Ripasso della Valpolicella. Indispensable in combination with Traditional Balsamic Vinegar of Reggio Emilia, Gold Label, wildflower honey or in salads with fresh porcini mushrooms.