Produced with Red Cows milk of the Reggiana breed fed exclusively with grass, hay and certified no GMO cereals, with the absolute prohibition of any food technique that serves to force production, for the utmost attention to animal welfare. The Parmigiano Reggiano of this seasoning can be paired with a sparkling white from Spergola grapes (native vine) or with a Prosecco Superiore di Cartizze. Excellent in combination with Traditional Balsamic Vinegar of Reggio Emilia, Silver Label and fruit compotes.