Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO cereals, it is strictly prohibited to use any method to force the production, high attention to the animal well-being.
Parmigiano Reggiano of this seasoning can be accompanied by red wines like Sangiovese di Romagna, Gutturnio, Chianti Classico. It is excellent cut in slivers in a fruit salad (pears, apples, grapefruits, oranges) dressed with Aceto Balsamico Tradizionale of Reggio Emilia. The cheese can be accompanied by every kind of dried fruit, like walnuts, hazelnuts, figs.