The contribution to the transport cost continues. We are preparing to experience a change of year that will be difficult to forget. But looking ahead with confidence, commitment and energetic passion is a constant of all the people of the Red Cows Cons
Living with the problems caused by the pandemic is complex and a source of inconvenience. A situation that, however, continues to encourage us to be attentive and responsible towards ourselves and therefore towards others: in order to give everyone the
Everyone knows that American people love Parmigiano Reggiano. As a matter of fact US market is the biggest exporter outside European Union and this product is one of the most forged in the world! Nevertheless red cows Parmigiano Reggiano real lovers ar
In a few days our Red cows Parmigiano Reggiano will leave for New York to take part in Fancy Food fair. It’s the biggest fair about food & wine delights in northern America and it will take place in the Big Apple from june 25th to 27th. Together w
Last night at Eataly in Boston held an engaging opening of a wheel and guided tasting of our Red Cow Parmigiano Reggiano The idea for this evening was born from an idea to bring local Boston area cheesemongers together to help build our community. We
We are temporarily out of stock for our longest aged product (Over 40 Months) until 31 January 2016. The ‘over 24 months’ and ‘over 30 months’ versions and all our other products are still available. Our Parmigiano Reggiano cheese is not just manufactu
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We will be present at the Summer Fancy Food Show in New York from June 30th to July 2nd at the stand of the Parmigiano-Reggiano Consortium.
We will be attending Festareggio 2013 in Campovolo, Reggio Emilia from August 23rd to September 15th with our stand!