The dairy farm of the Red Cows Consortium located in via F.lli Rosselli, Reggio Emilia, waits to guide you at the discover of the production of the Red Cows Parmigiano Reggiano. We will show you,during a guided tour, the different steps of milk process. You will see at work our chesse makers, who repeat the ancient actions that are the basis of our production culture until today. The visit at our dairy farm is a genuine and involving experience, it is suitable for privats, groups and schools.
The visit can take place throughout the year, from Monday to Friday by appointment. It is always in the early morning (about 9.00 a.m.) and lasts about 2 hours. During this time you can attend all the processes of the production of the Red Cows Parmigiano Reggiano, from the milk to the wheel, through the process of breaking of the curd (spinatura). You can also visit the storehouse of the dairy farm. At the end of the visit it is possible to buy the cheese at the dairy farm shop.
How to visit
The visits will be carried out only on reservation and is free for school groups of all levels.
For private groups, the fee is set at 5,00 € per person.
To book your visit please contact us at the number 0518.104.22.168 or at our email address email@example.com, at least 15 days in advance.
The Red Cows Consortium, together with the Associazione Guide Turistiche di Reggio Emilia e Provincia (Association of the tourist guides of Reggio Emilia and Province) offers the continuation of the visit in the sites of interest of the town of Reggio Emilia:
- Tricolour Hall and Museum, symbolic place of Reggio, where the Tricolour is born.
- Calatrava Park, with the four works realized by the Architect
- The lands of Matilde, with the wonderful castles and medieval churches
- Churches in Reggio Emilia: an artistic journey dedicated to the Baroque
To book the visit it is necessary to contact at our adresses at least 20 days in advance:
Caseificio Consorzio Vacche Rosse
Via F.lli Rosselli 41/2
Reggio Emilia (RE)