The pandemic has made each of us experience difficult months. And it’s not over yet. With you, however, we have faced this period in a constructive and responsible way: respecting the health recommendations and the necessary distances, although with a
Everyone knows that American people love Parmigiano Reggiano. As a matter of fact US market is the biggest exporter outside European Union and this product is one of the most forged in the world! Nevertheless red cows Parmigiano Reggiano real lovers ar
In a few days our Red cows Parmigiano Reggiano will leave for New York to take part in Fancy Food fair. It’s the biggest fair about food & wine delights in northern America and it will take place in the Big Apple from june 25th to 27th. Together w
Last night at Eataly in Boston held an engaging opening of a wheel and guided tasting of our Red Cow Parmigiano Reggiano The idea for this evening was born from an idea to bring local Boston area cheesemongers together to help build our community. We
We are temporarily out of stock for our longest aged product (Over 40 Months) until 31 January 2016. The ‘over 24 months’ and ‘over 30 months’ versions and all our other products are still available. Our Parmigiano Reggiano cheese is not just manufactu
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