The Red Cows Consortium tells its story

The transformation from milk to cheese brings with it eight centuries of history and a rigorous production route, which precludes any kind of food-related technology designed to force production, and privileges maximum attention to the wellbeing of the

Parmigiano Reggiano cheese is made from the Reggiana breed of cows and it is tastier and more nutritious too. With various degrees of aging, the Red Cows Parmigiano Reggiano cheese is able to maintain excellent flavour characteristics, delighting the p

A wheel of Parmigiano Reggiano cheese should be…  What are the characteristics of Parmigiano Reggiano cheese? Firstly, a wheel of Parmigiano Reggiano cheese has to weigh between 24kg and 40kg (averaging at 38.5kg). Production requires 500 litres of mil

Parmigiano Reggiano or Parmesan cheese has had more imitators than almost any other product. Its unique taste is now appreciated in every corner of the world, but true parmesan has its origins only in the “Reggiano” region of Italy. Moreover, parmigian