How to do Red Cow Parmigiano Reggiano Cheese
Parmigiano Reggiano is one of the oldest cheeses known. We produce it exactly like eight centuries ago: find out how Parmigiano Reggiano Vacche Rosse is born.

Discover Consorzio Vacche Rosse
Fresh Product

With the milk of the Red Cows we produce fresh products, like butter and ricotta. They have a unique and an unmistakable taste, discover their characteristics.
The Reggiana Breed

The Reggiana Red Cow is a native breed of Northern Italy, brought by the barbarian populations in the 6th century AD, they are considered the “Moms” of Parmigiano Reggiano. We tell you their story.
Red Cows Consortium

At the beginning of the Nineties, a group of breeders took seriously the hypothesis of returning to make the Parmigiano Reggiano with the milk of the ancient Reggiana breed. Find out how the Red Cows Consortium is born.
Visit our shop!
In our online shop you can buy our Red Cows Parmigiano-Reggiano and other products of the Consortium, among these Butter, Ricotta, Stracchino and Yogurt. All products made with Red Cows’ milk.

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