Parmigiano Reggiano Vacche Rosse di Razza Reggiana
From 21,50€
Parmigiano Reggiano Red Cows aged from 24 to 30 months portioned into pieces of 1Kg and more.
You can choose the preferred weight of the portion using the menu below.
From 24,00€
Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being.
From 29,00€
Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being.
11,75€
Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being
13,00€
Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being.
15,50€
Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being.
40,00€
Produced with the milk of Red Cows of Reggiana’s breed, fed exclusively with grass, hay and certified no GMO feed.
3,75€
Produced with the milk of the Red Cows is characterized by its intense aroma, good for the preparation of dishes where it can have the importance it deserves. To taste on “tortelli” (traditional filled pasta) or to cook eggs or other dishes.
NOT AVAILABLE FOR INTERNATIONAL SHIPPING.
Parmigiano Reggiano is one of the oldest cheeses known. We produce it exactly like eight centuries ago: find out how Parmigiano Reggiano Vacche Rosse is born.
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With the milk of the Red Cows we produce fresh products, like butter and ricotta. They have a unique and an unmistakable taste, discover their characteristics.
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The Reggiana Red Cow is a native breed of Northern Italy, brought by the barbarian populations in the 6th century AD, they are considered the "Moms" of Parmigiano Reggiano. We tell you their story.
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At the beginning of the Nineties, a group of breeders took seriously the hypothesis of returning to make the Parmigiano Reggiano with the milk of the ancient Reggiana breed. Find out how the Red Cows Consortium is born.
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In our online shop you can buy our Red Cows Parmigiano-Reggiano and other products of the Consortium, among these Butter, Ricotta, Stracchino and Yogurt.
All products made with Red Cows’ milk.
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