It is simply perfect.
The tale of a great story in our new video
«It’s like a
fireworks parade: it hits
the whole palate!»
Chef and Food Writer
Red Cows Parmigiano Reggiano tasting kit of 1 kg76,90€Shipping only to Italy
Red Cows Parmigiano Reggiano tasting kit of 250 gr26,90€
Parmigiano-Reggiano Red Cow 24 months agedSTARTING FROM 22,50€
Parmigiano-Reggiano Red Cow 30 months agedSTARTING FROM 25,00€
Parmigiano-Reggiano Red Cow over 40 months agedSTARTING FROM 29,90€
Parmigiano-Reggiano Red Cow over 60 months40,00€
Parmigiano-Reggiano Red Cow over 72 months59,00€
Red Cows Butter (piece) 250gr4,00€Shipping only to Italy
Ricotta Red Cow 300 gr3,15€Shipping only to Italy
Chocolate Panna Cotta 150g1,65€Shipping only to Italy
Black Cherry Yogurt 150 gr1,65€Shipping only to Italy
How to do Red Cow Parmigiano Reggiano Cheese
Parmigiano Reggiano is one of the oldest cheeses known. We produce it exactly like eight centuries ago: find out how Parmigiano Reggiano Vacche Rosse is born.
Discover Consorzio Vacche Rosse
With the milk of the Red Cows we produce fresh products, like butter and ricotta. They have a unique and an unmistakable taste, discover their characteristics.
The Reggiana Breed
The Reggiana Red Cow is a native breed of Northern Italy, brought by the barbarian populations in the 6th century AD, they are considered the “Moms” of Parmigiano Reggiano. We tell you their story.
Red Cows Consortium
At the beginning of the Nineties, a group of breeders took seriously the hypothesis of returning to make the Parmigiano Reggiano with the milk of the ancient Reggiana breed. Find out how the Red Cows Consortium is born.
Visit our shop!
In our online shop you can buy our Red Cows Parmigiano-Reggiano and other products of the Consortium, among these Butter, Ricotta, Stracchino and Yogurt. All products made with Red Cows’ milk.
THE BEST RESULT OF OUR WORK
Been dreaming of the 40 month Red Cows Parmigiano Reggiano since tasting it…absolutely the best!
Anyone who has never tried Red Cows Parmigiano Reggiano doesn’t know what he’s missing. It is not only an excellent and tasty cheese, it is the scent of tradition.
I am very careful about what I eat and I prefer Red Cows Parmigiano Reggiano for its flavor and nutritional characteristics, which make it special. Once you have tasted Red Cows Parmigiano Reggiano, you cannot do without it!