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Consorzio Vacche Rosse

Parmigiano Reggiano Vacche Rosse di Razza Reggiana

Parmigiano Reggiano
Vacche Rosse.
It is simply perfect.

The tale of a great story in our new video

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Tasting KIT
Vacche Rosse

Discover the KITS

Erba verde
Latte bianco
Vacche Rosse

«It’s like a
fireworks parade: it hits
the whole palate!»

Samin Nosrat
Chef and Food Writer

Our Products

Our Products

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Discover Consorzio Vacche Rosse

Discover Consorzio Vacche Rosse

Fresh Product

With the milk of the Red Cows we produce fresh products, like butter and ricotta. They have a unique and an unmistakable taste, discover their characteristics.

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The Reggiana Breed

The Reggiana Red Cow is a native breed of Northern Italy, brought by the barbarian populations in the 6th century AD, they are considered the “Moms” of Parmigiano Reggiano. We tell you their story.

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Red Cows Consortium

At the beginning of the Nineties, a group of breeders took seriously the hypothesis of returning to make the Parmigiano Reggiano with the milk of the ancient Reggiana breed. Find out how the Red Cows Consortium is born.

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Visit our shop!

In our online shop you can buy our Red Cows Parmigiano-Reggiano and other products of the Consortium, among these Butter, Ricotta, Stracchino and Yogurt. All products made with Red Cows’ milk.

Our Shop
Visit our shop!
About us

About us

THE BEST RESULT OF OUR WORK

John

Been dreaming of the 40 month Red Cows Parmigiano Reggiano since tasting it…absolutely the best!

Max

Anyone who has never tried Red Cows Parmigiano Reggiano doesn’t know what he’s missing. It is not only an excellent and tasty cheese, it is the scent of tradition.

Giovanna

I am very careful about what I eat and I prefer Red Cows Parmigiano Reggiano for its flavor and nutritional characteristics, which make it special. Once you have tasted Red Cows Parmigiano Reggiano, you cannot do without it!